Ecological Effects
The most common ecological effects of Greenshell™ mussel farming in New Zealand are localised changes to the seabed and water column through the deposition of organic and inorganic material (including shell) from the farm, and the extraction of plankton by mussels.
Planning for a new aquaculture development requires an assessment of these, and other potential environmental effects - to ensure they would not be significant.
The effects of a farm depend on its location and site characteristics (e.g. depth, exposure, currents and seabed habitat type), as well as on its management practices.
As part of the permitting process in New Zealand, a Greenshell™ mussel farm applicant must provide a comprehensive and independent assessment of the potential ecological effects of the proposed mussel farm (see Legislation section for details of the permitting process). These assessments have added considerably to the depth of knowledge in New Zealand on the ecological effects of mussel farming.
This and other information will be summarised in a technical review of the ecological effects of mussel farming in New Zealand. The review has been commissioned by the Ministry of Fisheries and should be available in late 2008.


